The suppliers with whom we have always worked are leading companies in the Italian food market, which rigorously select and control all raw materials, from the moment they are present in the fields to the end of the transformation process. In this way, important aspects such as food safety, quality and traceability of finished products are guaranteed. The use of modern and advanced technologies and production facilities is aimed at ensuring the highest standards of price competitiveness and product quality.
Most of our suppliers are certified ISO 9001, ISO 14001, BRC, IFS, Kosher, Halal as well as being accredited by the FDA for the export of products to the United States. These certifications further guarantee the quality of the products we sell